The Brenntag Specialties Food & Nutrition Team will present its expertise in the field of Food ingredients at the ISM Ingredients fair in Cologne, for sweets, baked goods and snacks.

The Brenntag team will demonstrate their extensive portfolio of high-quality ingredients, innovative concepts and will present 14(!) new concepts mainly confectionery and bakery related, which respond to trends regarding general wellbeing (fiber and protein enriched and other functional products). In addition, we will present solutions to react on the volatile ingredient availability on the market.

The Brenntag Food & Nutrition team welcomes all customers to try our concepts on site or join interactive sessions at our stand.

Beyond providing high-quality single ingredients and food solutions, Brenntag supports its customers with comprehensive services through its global network of 35 Nutrition Innovation & Application Centers. These centers specialize in developing tailored solutions for current market challenges and offer application expertise to optimize product performance.

Sandra Vennemann-Toppka, Regional Business Director DACH, Brenntag Food EMEA:  first time in the new ISM Ingredients format, which we believe creates a far more focused and valuable space for meaningful, topic-driven conversations. We will be presenting concepts that clearly reflect current consumer needs.  longer want to choose between products with a positive impact and products that are enjoyable       they want better by choice – products that simply taste great.